A year-round community gathering space offering local snacks, Art, gifts and specialty grocery items located on Hood Canal within a working marina.


Our Crew


Lisa Leggett, Shopkeeper
A resident of Hood Canal for most of her life, Lisa Leggett is responsible for making the dream to showcase local food, drink and Art a reality. While her title may be Shopkeeper, she also runs private and public events at the Market and contributes to Alderbrook Resort & Spa’s amenity and guest experience programming. Lisa lives in Union, overlooking Hood Canal, with her husband, son, cat and a few chickens.

Ben Jones, Executive Chef
A long-time devotee to all things food – his first word was “ham” – Chef Jones knew at age 10 that he wanted to become a chef and entered culinary school at Nelson Polytechnic in New Zealand at 17. He then led culinary programs in Chicago, namely TRU with Graham Elliot and the Peninsula Hotel. After serving as the Executive Chef for the Resort at Paws Up in Montana for five years, he traded in his spurs for an oyster knife and joined the team at Alderbrook Resort & Spa as their Executive Chef. Union City Market is one of many food and beverage outlets that Executive Chef Ben Jones oversees. When the skies are clear, you can find him foraging the local trails and shores for seasonal ingredients or cooking on open flames along Hood Canal. Indoors, he’s making cheese for his cheese cave, curing meat, drying pasta and leading the culinary team. Ben lives in Olympia with his wife and three girls.


Taste authentic, Pacific Northwestern fare

Located at our historic marina two miles from Alderbrook, Union City Market offers rustic, Hood Canal culinary experiences certain to be remembered by your group. Ask us about cruise or paddling transportation options to Union City Market aboard Lady Alderbrook, our 54’ passenger vessel, or our kayak fleet.

Monthly Canal Cookouts at Union City Market allow guests to taste the authentic larder of Hood Canal and interact with our chefs at a pop-up, beach-side feast inside a historic marina. These dinners are open to the public and advanced online tickets are strongly recommended as they do sell out.
$45+15% gratuity per person, 3rd Thursday of every month

Location + Hours

5101 WA-106
Union, WA 98592

Phone: +1 360.898.3500

Email :

Market Seasonal Hours
Thursday: 10am to 6pm
Friday: 10am to 6pm
Saturday: 10am to 6pm
Sunday: 10am to 6pm
Monday: 10am to 6pm

Hook & Fork Seasonal Hours
Friday *APPY Hour 2pm to 7pm
Sat/Sun Brunch 10am to 3pm